Today, I’m excited to share with you a delightful recipe that’s perfect for those who enjoy the rich flavors of venison. These Italian venison meatballs are not only delicious but are also great for a cozy dinner with friends or family. Paired beautifully with spaghetti, this dish is a fantastic way to experience game meat. Let’s dive into this hearty recipe!
Food for Hunters: Basic Italian Venison Meatballs
These meatballs are infused with traditional Italian seasonings, making them irresistible. With a few simple ingredients, you can create something truly special.
### Ingredients:
- 1 pound ground venison
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 cups marinara sauce
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground venison, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, oregano, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
- Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, gently add them to the marinara sauce and simmer for an additional 5-10 minutes to absorb the flavors.
- Serve the meatballs over cooked spaghetti, and garnish with extra Parmesan and parsley if desired.
These Italian venison meatballs are sure to impress. With their robust flavors and tender texture, they make a perfect centerpiece for a beloved family recipe or a special gathering. Enjoy!
source: www.pinterest.com
