Alright, y’all, let’s get into something real tasty today! If you’re looking for a way to spice up that game meat, then this Deer Stick Recipe is just what you need. These venison snack sticks are not only easy to make but they also pack a punch of flavor that’ll have everyone coming back for more. So, grab your ingredients and let’s dive into this deliciousness!
Check Out These Venison Snack Sticks!
Look at this mouthwatering image of our final product! These sticks are perfect for snacking anytime, whether you’re chillin’ at home or out camping with friends.
Ingredients
Here’s what you’ll need to whip up these delightful deer sticks:
- 2 lbs of ground venison
- 1 lb of ground pork
- 1/4 cup of beef broth
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tbsp mustard seed
- 1 tbsp cayenne pepper (adjust to taste)
- 1 tsp curing salt
- 1/4 cup of brown sugar
- 20 ft of hog casings (for stuffing)
Instructions
Now that you’ve got all your ingredients ready, let’s get down to business! Follow these simple steps to create your venison snack sticks:
- Start by soaking the hog casings in water for about 30 minutes. This will make them nice and pliable for stuffing.
- In a large mixing bowl, combine the ground venison, ground pork, and all your seasoning ingredients. Make sure to mix it well so every bite is flavorful.
- Add the beef broth to the meat mixture and mix again to ensure everything is evenly distributed.
- Once your mixture is ready, rinse the casings and load them onto your sausage stuffer or funnel. Keep the end of the casing open.
- Carefully fill the casings with the meat mixture, being sure to pack it tight but not too tight to prevent bursting.
- Once filled, tie off the casings at both ends and poke a few small holes in the casings to let air escape. This helps the sticks hold their shape while cooking.
- Preheat your smoker or grill to about 160°F (70°C) and smoke the sticks for approximately 3-4 hours until the internal temperature reaches 160°F.
- Let them cool, slice them up, and enjoy this oh-so-tasty treat with friends and family!
There you have it, folks! A simple yet scrumptious way to enjoy your deer meat with these venison snack sticks. Perfect for when you’re on the go or simply lounging around. Happy cooking!
source: kitchendary.com
