Deer Teriyaki Jerky: Sweet Asian Inspired Venison

Are you looking for a delicious, protein-packed snack that brings bold flavors and satisfies hunger? Look no further than Teriyaki Venison Jerky! This recipe is a perfect blend of sweet and savory, making it an ideal companion for your next hike, road trip, or simply as a tasty treat at home. Let’s dive into how to make this mouthwatering jerky!

Teriyaki Venison Jerky

Check out this fantastic image of the Teriyaki Venison Jerky. It looks irresistible, doesn’t it?

Ingredients

• 2 pounds venison, sliced into thin strips
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground ginger
• 1 teaspoon liquid smoke (optional)
• 1/2 teaspoon black pepper

Instructions

1. Start by preparing the venison. Make sure it is sliced thinly against the grain for a tender chew. You can partially freeze the meat to make slicing easier.
2. In a bowl, whisk together the soy sauce, brown sugar, honey, garlic powder, onion powder, ground ginger, liquid smoke, and black pepper. This mix will serve as the marinade.
3. Place the venison strips in a resealable plastic bag or a shallow dish and pour the marinade over the meat. Make sure all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 6 hours, or overnight for the best flavor.
4. Once the marinating is done, remove the venison from the marinade and pat it dry with paper towels. This helps to improve the drying process.
5. Preheat your dehydrator or oven to 160°F (70°C). If using an oven, place a cooling rack on a baking sheet to allow air circulation around the meat.
6. Arrange the venison strips in a single layer on your dehydrator trays or the cooling rack, ensuring they are not touching.
7. Dry the jerky in your dehydrator for about 4-6 hours or in the oven for around 4 hours, checking for your desired level of dryness. The jerky should be firm, but still flexible.
8. Once finished, let the jerky cool completely before storing it in an airtight container. Enjoy your Teriyaki Venison Jerky on the go!

Making Teriyaki Venison Jerky at home is not only rewarding, but it allows you to control the flavors and ingredients. Plus, this jerky will definitely impress your friends and family. So why not give this recipe a try today? Happy snacking!

source: www.frugalfarmwife.com