Unlock the secrets of traditional South Indian cuisine with this delightful Temple Style Saaru, also known as Devasthana Saaru. This aromatic and flavorful dish is perfect for any occasion and offers a taste of authenticity that can transport you to the serene temples of South India. Let’s dive into the recipe that marries simplicity with rich flavors!
Temple Style Saaru / Devasthana Saaru
This Saaru is a comforting lentil soup that’s flavored with spices and a hint of tanginess, making it a perfect accompaniment for rice. The combination of spices and herbs creates a hearty, nutritious dish that is both delicious and soulful.
### Ingredients:
- 1 cup Toor dal (split pigeon peas)
- 1 medium-sized tomato, chopped
- 1/2 teaspoon turmeric powder
- 1 tablespoon tamarind pulp (or to taste)
- 2-3 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2-3 tablespoons fresh coriander leaves, chopped
- Salt to taste
- 2 tablespoons oil or ghee
- Water as needed
Instructions:
- Rinse the Toor dal thoroughly and cook it in a pressure cooker or pot with turmeric powder and sufficient water until soft. If using a pressure cooker, cook for about 3 whistles.
- Once cooked, mash the dal slightly and set it aside.
- In a pan, heat the oil or ghee over medium heat. Add the mustard seeds and let them splutter.
- Then, add the cumin seeds and slit green chilies, sautéing them for about a minute until fragrant.
- Add the chopped tomatoes and cook until they are softened.
- Mix in the mashed Toor dal along with tamarind pulp and salt. Add water to reach your desired consistency.
- Let the Saaru simmer on low heat for about 10-15 minutes, allowing the flavors to meld beautifully.
- Finally, stir in chopped coriander leaves before serving.
Serve this Temple Style Saaru hot with steamed rice for a nourishing meal that’s bursting with flavors. Enjoy the delightful warmth and the comforting essence of this timeless recipe!
source: vinayasculinarydelights.com
