Diabetic Friendly Granola: Low Sugar Crunchy Mix

Hey fam, let’s whip up something delicious and healthy today! We all love a good snack, and what better way to indulge than with some homemade low sugar granola? It’s simple to make, packed with nutrients, and you can customize it however you like. So grab your apron, and let’s get cooking!

Look at This Granola

Check out this gorgeous bowl of homemade granola. Ain’t it a beauty? Perfect for topping yogurts, enjoying with your favorite milk, or just munching on its own.

Ingredients

Here’s what you’ll need to get started on this tasty treat:

• 2 cups rolled oats
• 1 cup nuts (your choice: almonds, walnuts, pecans)
• 1/2 cup unsweetened shredded coconut
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup dried fruit (raisins, cranberries, or apricots)

Instructions

Alright, let’s break this down step by step!

1. Preheat your oven to 350°F (175°C). This is gonna help your granola get golden and crispy.
2. In a big bowl, mix your rolled oats, nuts, coconut, salt, and cinnamon. Get it all nice and combined.
3. In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract. This will help bind everything together.
4. Pour the wet mixture over the dry ingredients and stir until everything is well-coated. Make sure no oat is left behind!
5. Spread your granola mixture out on a baking sheet in an even layer. This will help it bake nice and evenly.
6. Bake for about 20-25 minutes, stirring halfway through to ensure it doesn’t burn. You want it golden brown and smelling divine!
7. Once done, remove from the oven and let it cool completely. It’ll get crunchier as it cools.
8. After it’s cool, mix in your dried fruit and store it in an airtight container. Enjoy it whenever you need a quick snack!

And there you have it! A simple, tasty granola that’s low in sugar yet bursting with flavor. Perfect for any time of the day – breakfast, snack time, or even as a tasty topping for dessert. Enjoy, and happy munching!

source: scrummylane.com