Dill Pickle Garlic: Tangy Preserved Cloves

Homemade Garlic Dill Pickles are a delightful addition to any meal, offering a crunchy and vibrant flavor that enhances sandwiches, burgers, and charcuterie boards alike. The process of making your own pickles at home is not only satisfying but also allows you to customize the ingredients to suit your taste. Below, we delve into a straightforward recipe that guides you through creating these delicious pickles.

Visual Inspiration

Below is an enticing image showcasing the final product of our Homemade Garlic Dill Pickles:

Ingredients

To create your own batch of Homemade Garlic Dill Pickles, gather the following ingredients:

• 4-6 small cucumbers (Kirby cucumbers are ideal)
• 1 cup distilled white vinegar
• 1 cup water
• 1 tablespoon granulated sugar
• 1 tablespoon salt (non-iodized is preferred)
• 2-3 cloves garlic, peeled and smashed
• 1 tablespoon dill seeds or a few sprigs of fresh dill
• 1 teaspoon black peppercorns
• Optional: crushed red pepper flakes for a spicy kick

Instructions

Follow these simple steps to prepare your pickles:

1. Start by washing the cucumbers thoroughly under cold water. If desired, you can leave the skins on for added texture and flavor.
2. In a medium saucepan, combine the distilled white vinegar, water, granulated sugar, and salt. Heat over medium heat, stirring until the sugar and salt have fully dissolved.
3. Remove the saucepan from the heat and let the brine cool to room temperature.
4. While the brine is cooling, prepare your jars. Clean and sterilize two quart-sized jars. Place the smashed garlic cloves, dill seeds (or fresh dill), and black peppercorns in the bottom of each jar.
5. Pack the cucumbers tightly into the jars, leaving some space at the top. If you’re using crushed red pepper flakes, sprinkle them over the cucumbers now.
6. Once the brine has cooled, pour it over the cucumbers, ensuring that they are fully submerged. If necessary, add a little more water to cover the cucumbers completely.
7. Seal the jars with lids and let them sit at room temperature for a few hours. Afterward, transfer them to the refrigerator.
8. For the best flavor, allow the pickles to sit for at least 24 hours before tasting. They can be stored in the refrigerator for up to 2 months.

Enjoy your Homemade Garlic Dill Pickles as a zesty addition to your meals or as a tasty snack on their own!

source: dishnthekitchen.com