Looking for a refreshing side dish to brighten up your meal? Look no further than this delicious Din Tai Fung Cucumber Salad! Perfectly crisp cucumbers combined with a flavorful dressing make this salad a must-try. It’s quick, easy, and oh-so-satisfying!
Din Tai Fung Cucumber Salad
This vibrant salad is not only tasty but also packed with nutrients. It’s great for any occasion, whether you’re hosting a dinner party or just whipping up a healthy dish for yourself. Let’s dive into the recipe!
Ingredients
- 2 large cucumbers
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Chopped green onions for garnish
Instructions
- Start by washing the cucumbers thoroughly. Trim the ends and slice them in half lengthwise. Depending on your preference, you can either slice them into thin half-moons or leave them in sticks.
- Sprinkle the sliced cucumbers with salt and let them sit for about 15-20 minutes. This step helps to draw out excess water, making the salad crunchier!
- While the cucumbers are resting, prepare the dressing. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
- After the cucumbers have released some water, drain them and gently pat them dry with a paper towel. This ensures you’re left with a crunchy and delicious salad.
- In a large bowl, combine the drained cucumbers and the dressing. Toss them gently to ensure every piece is well coated.
- Finally, sprinkle the salad with sesame seeds and chopped green onions for a lovely finish. Serve immediately or let it chill in the refrigerator for a bit to enhance the flavors!
This Din Tai Fung Cucumber Salad is sure to be a hit on your dining table. With its fresh ingredients and easy preparation, it’s a simple yet exciting addition to any meal. Enjoy!
source: www.platingsandpairings.com
