Today, I’m excited to share a delicious and easy recipe for Din Tai Fung-style green beans. These crispy, savory beans are a favorite dish that you can whip up right at home. With just a few simple ingredients, you’ll impress your family and friends with this flavorful treat.
Din Tai Fung Green Beans
Green beans are not only nutritious but also versatile, making them perfect for a quick side dish or even a main meal when paired with rice. Here’s how you can recreate the magic of Din Tai Fung in your kitchen!
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons vegetable oil
- 4 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Toasted sesame seeds for garnish (optional)
Instructions
- Start by washing the green beans and trimming the ends. Make sure to select fresh, vibrant-looking beans for the best flavor.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant; be cautious not to burn it.
- Add the fresh green beans to the skillet. Stir-fry them for about 5-7 minutes until they are tender but still slightly crisp. This crunchy texture is key!
- Next, pour in the soy sauce, oyster sauce, and sesame oil. Toss the beans to ensure they are evenly coated with the sauce, allowing them to cook for an additional 2 minutes.
- Season with salt and pepper according to your taste preference. If you like a bit of heat, you may also add some crushed red pepper flakes at this stage.
- Once everything is well mixed and heated through, remove the skillet from the heat. Serve your flavorful green beans hot, garnished with a sprinkle of toasted sesame seeds if desired.
This recipe is not just easy to make; it’s also incredibly delicious and perfect for any occasion. Enjoy your homemade Din Tai Fung green beans with rice, noodles, or alongside your favorite main dishes!
source: www.platingsandpairings.com
