Dinty Moore Beef Stew: Canned Classic Upgrade

Are you ready to warm up your kitchen with a hearty meal? This Dinty Moore Beef Stew recipe is perfect for those chilly evenings when you want something comforting and delicious. Trust me, once you try this recipe, it’ll become a staple in your household!

Dinty Moore Beef Stew

Take a look at this mouthwatering stew that is sure to please everyone at the dinner table.

Now, let’s dive into the details that make this stew so irresistible. Here’s what you’ll need:

Ingredients:

• 1.5 pounds beef stew meat, cut into 1-inch pieces
• 4 cups beef broth
• 2 cups carrots, chopped
• 2 cups potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the beef stew meat and brown on all sides. This should take about 5-7 minutes.
3. Once browned, remove the meat and set it aside. In the same pot, add the chopped onion and cook until soft.
4. Stir in the minced garlic and cook for an additional minute.
5. Next, return the beef to the pot and pour in the beef broth. Add the tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
6. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 1 hour, stirring occasionally.
7. After an hour, add the chopped carrots and diced potatoes. Stir well, cover, and let it cook for another 30-40 minutes, or until the vegetables are tender.
8. Remove the bay leaf before serving, and adjust seasoning if needed.
9. Serve hot, and enjoy your Dinty Moore Beef Stew with crusty bread or over rice!

This ultimate beef stew recipe is not only hearty but also packed with flavor that simmers together in one pot. Perfect for a family gathering or a cozy night in, it’s a classic dish that never goes out of style. So gather your ingredients, roll up your sleeves, and let’s get cooking!

source: easykitchenguide.com