Who doesn’t love a colorful and delicious salad? Today, we’re diving into a delightful recipe featuring the vibrant Dragon Tongue Bean. This salad not only pleases the eye but also tantalizes your taste buds with its unique flavors and textures. Let’s get started!
Dragon Tongue Bean Salad
This salad is perfect for a light lunch or a side dish at your next gathering. The Dragon Tongue Bean, with its beautiful purple streaks, adds a pop of color and a crunchy texture that pairs wonderfully with fresh herbs and a zesty dressing.
Ingredients
- 1 pound Dragon Tongue Beans, trimmed and chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil. Add the chopped Dragon Tongue Beans and blanch for about 3 minutes until they are bright green and tender-crisp. Drain and quickly transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and pat dry.
- In a large mixing bowl, combine the blanched Dragon Tongue Beans, cherry tomatoes, red onion, parsley, and feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Adjust the seasoning to your liking.
- Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld together. Serve chilled or at room temperature.
Enjoy your vibrant and flavorful Dragon Tongue Bean Salad! It’s a fresh and nutritious dish that’s sure to impress your friends and family. Happy cooking!
source: www.pinterest.com
