Chicken wings are a beloved dish, perfect for any occasion whether it’s a game day, a cozy family dinner, or a casual gathering with friends. What’s even better is when they’re enhanced with a flavorful dry rub that adds just the right amount of spice. This easy dry rub chicken wings recipe will have you cooking up the crispiest and most delicious wings that everyone will enjoy.
Dry Rub Chicken Wings
These chicken wings are seasoned to perfection with a simple yet flavorful dry rub that will make each bite incredibly delicious.
### Ingredients:
- 2 pounds of chicken wings
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- 1 teaspoon of cayenne pepper (adjust to taste)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
Instructions:
- Start by preheating your oven to 425°F (220°C). This high temperature will help to achieve the crispy texture that everyone loves in chicken wings.
- In a large bowl, combine all of the dry rub ingredients: paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, black pepper, oregano, and thyme.
- Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for getting that crispy skin.
- Once the wings are dried, add them to the bowl with the dry rub. Toss the wings until they are evenly coated with the spice mixture.
- Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overcrowded so they can cook evenly.
- Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through. You’ll know they are done when they are golden brown and crispy.
- Once cooked, remove the wings from the oven and let them rest for a few minutes before serving.
- Serve hot and enjoy your flavorful dry rub chicken wings with your favorite dipping sauces!
These dry rub chicken wings are sure to impress your guests and family alike. With the perfect blend of spices, they’ll become a staple for your gatherings. Enjoy the crunch, savor the flavor, and happy cooking!
source: fedandfit.com
