If you’re looking for a delightful dessert that combines the tropical sweetness of pineapple with the richness of pound cake, look no further! This Duncan Hines Pineapple Pound Cake is simple to make and incredibly satisfying. Ideal for family gatherings or just a cozy evening at home, this cake will undoubtedly become a favorite. Let’s dive into the recipe and enjoy baking this scrumptious treat!
Duncan Hines Pineapple Pound Cake
Here’s a delicious recipe for a Pineapple Pound Cake that you’ll want to try. It’s moist, flavorful, and perfect for any occasion!
### Ingredients:
- 1 box Duncan Hines butter recipe cake mix
- 1 cup diced pineapple, drained
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons pineapple juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or use a non-stick spray to ensure easy release.
- In a large mixing bowl, combine the cake mix, diced pineapple, eggs, vegetable oil, sour cream, and vanilla extract. Stir until well-blended and smooth.
- Pour the batter into the prepared bundt pan. Tap the pan gently on the counter to release any air bubbles.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
- Once baked, remove from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully flip it onto a wire rack to cool completely.
- While the cake is cooling, prepare the glaze. In a small bowl, mix the powdered sugar and pineapple juice until smooth. Adjust the consistency as needed by adding more sugar or juice.
- Once the cake has cooled completely, drizzle the glaze over the top, letting it drip down the sides for a beautiful presentation.
- Slice, serve, and enjoy your delicious Duncan Hines Pineapple Pound Cake with friends and family!
This Pineapple Pound Cake is not just about flavor; it’s also about the enjoyable experience of baking and sharing. Perfect with a cup of tea or as a light dessert, it’s sure to brighten up your day or your gatherings!
source: recipepes.com
