Easy Pork Con Tiki: Tropical Flavors In Minutes

If you’re looking to impress your guests with a dish that combines vibrant flavors and a hint of tropical flair, look no further than these Sweet & Savory Hawaiian Pork Kabobs. Perfect for barbecues or family gatherings, these kabobs are not only visually appealing but also packed with deliciousness that will have everyone coming back for seconds.

Image of Sweet & Savory Hawaiian Pork Kabobs

Take a look at this enticing image that perfectly captures the essence of these flavorful kabobs.

Ingredients

To make these delectable kabobs, you will need the following ingredients:

• 1 lb pork tenderloin, cut into 1-inch cubes
• 1 cup pineapple chunks
• 1 cup bell peppers (red, green, or yellow), cut into 1-inch pieces
• 1/2 cup red onion, cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ginger, grated
• Skewers (wooden or metal)

Instructions

Follow these simple steps to craft the perfect Sweet & Savory Hawaiian Pork Kabobs:

1. Begin by preparing the marinade. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger until the sugar is dissolved.
2. Add the cubed pork tenderloin to the marinade, ensuring that each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Meanwhile, soak wooden skewers in water for at least 30 minutes if you are using them. This will help prevent them from burning on the grill.
4. After the pork has marinated, it’s time to assemble the kabobs. Thread the marinated pork, pineapple chunks, bell peppers, and red onion onto the skewers, alternating the ingredients for visual appeal.
5. Preheat your grill to medium-high heat. Once hot, place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
6. Once cooked, remove the kabobs from the grill and allow them to rest for a few minutes before serving.
7. These kabobs can be served on their own or accompanied by a fresh side salad or rice for a complete meal.

Enjoy the delicious fusion of sweet and savory in every bite, bringing the taste of Hawaii right to your table!

source: www.alattefood.com