Hey y’all, let’s whip up something that’s gonna take you back to those sweet childhood memories—edible cookie dough! This ain’t your regular cookie dough that’ll have you worried about eggs; nah, this is safe to eat, made just for you. This sweet treat is perfect for snacking or adding a little something special to your favorite desserts. Grab your mixing bowl and let’s get started!
Check out this deliciousness!
Look at this beautiful edible cookie dough, ready to be enjoyed without any worries. Check it out below:
Ingredients
Here’s what you’ll need to get this party started:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp milk (adjust as needed)
- ½ cup chocolate chips
- A pinch of salt
Instructions
Alright, now let’s get to the fun part! Here’s how to whip this cookie dough up:
- Start by preheating your oven to 350°F. You won’t be baking this dough, but it’s good to have the oven warm if you want to toast your flour. Place the flour on a baking sheet and toast it in the oven for about 5 minutes, then let it cool. This step is optional, but it really does make a difference and helps kill any bacteria present in the raw flour.
- In a big mixing bowl, use an electric mixer (or a good ol’ wooden spoon) to cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes.
- Add in the vanilla extract, milk, and a pinch of salt. Mix it all together until it’s well combined.
- Now, slowly add in the flour, mixing until just combined. You may need to add a splash more milk if the dough is too crumbly. We want that perfect doughy consistency!
- Finally, fold in those chocolate chips until they’re evenly distributed throughout the dough.
- Once that’s done, dig in! You can eat it straight out the bowl or chill it for a bit in the fridge if you like it cold. Either way, you’ll be loving every bite!
So there you have it, a simple and delicious edible cookie dough recipe that’s totally safe to enjoy. Perfect for snacking or impressing your friends at your next get-together! Now go on, treat yourself!
source: www.crazyforcrust.com
