Are you craving a delicious, fluffy cornbread but need to skip the eggs? Don’t worry! This easy homemade cornbread recipe is perfect for you. It’s moist, tasty, and incredibly simple to whip up. Whether you’re hosting a family dinner, a BBQ, or just want a comforting side dish, this cornbread will surely hit the spot!
Easy Homemade Cornbread without Eggs!
Take a look at this inviting cornbread that’s bound to make your meal unforgettable.
Ingredients
Gather these simple ingredients to create your delicious cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil or melted coconut oil
- 1 tablespoon apple cider vinegar
Instructions
Follow these easy steps to create a perfect cornbread:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet.
- In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix thoroughly.
- In a separate bowl, whisk together the milk, vegetable oil, and apple cider vinegar. Let it sit for a couple of minutes to curdle slightly.
- Pour the wet ingredients into the dry ingredients. Stir until just combined—be careful not to overmix!
- Pour the batter into the prepared baking dish. Smooth the top with a spatula.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown on top and a toothpick inserted in the center comes out clean.
- Once done, let it cool for a few minutes, then slice and serve warm!
This cornbread pairs wonderfully with soups, stews, or just a pat of butter. Enjoy your egg-free treat!
source: tyberrymuch.com
