If you’re looking to try something new in the kitchen, why not whip up a batch of delicious einkorn biscuits? These biscuits are not only tasty, but they also bring the health benefits of ancient grains to your table. With their tender texture and nutty flavor, they make for a delightful snack or a perfect accompaniment to your meals. Let’s dive into the recipe!
Einkorn Biscuits
These einkorn biscuits are sure to impress! Made with einkorn flour, which is known for being one of the oldest varieties of wheat, this recipe is a great way to enjoy a slice of history while treating your taste buds.
Ingredients:
- 2 cups einkorn flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and diced
- 3/4 cup milk (or buttermilk for a tangy flavor)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the einkorn flour, baking powder, and salt. Mix well to ensure that all dry ingredients are evenly distributed.
- Add the cold, diced butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk. Gently stir until just combined. Be careful not to overmix, as you want to keep the biscuits fluffy.
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about an inch thick.
- Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet. Gather any scraps and repeat until all the dough is used.
- Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the biscuits rise beautifully.
- Remove from the oven and let cool slightly before enjoying. Serve warm with butter, jam, or your favorite spread!
These einkorn biscuits are not only simple to make but are also a wonderful way to introduce ancient grains into your meals. Enjoy them fresh out of the oven or save a few for later. Either way, you’re in for a treat!
source: www.pinterest.com
