Elk Chili: Wild Game Comfort Bowl

Elk Chili Recipe

First things first, let’s feast our eyes on this glorious image of Elk Chili that is simply screaming to be devoured. Trust me, your taste buds will thank you later!

Now that we’re drooling over that bowl of yumminess, let’s gather our ingredients. Here’s what you’ll need to create this fantastic dish:

Ingredients

• 2 tablespoons olive oil
• 1 pound ground elk meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (any color you fancy!)
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 cups beef broth
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional: shredded cheese, sour cream, and green onions for garnish

With our ingredients lined up like soldiers ready for battle, it’s time to get our hands dirty! Here’s how to whip up this elk-tastic chili:

Instructions

1. In a large pot over medium heat, drizzle the olive oil and let it warm up like a cozy blanket.
2. Add the chopped onion and sauté until soft and translucent, which is basically code for: let’s get those onions to express their lovely flavors!
3. Stir in the garlic and bell pepper, cooking until they also decide to join the flavor party.
4. Now, it’s time to introduce our star of the show, the ground elk meat! Stir it in and cook until browned. Look at it go!
5. Add the diced tomatoes, tomato paste, and beef broth. Give it a nice stir, and let those flavors mingle like old friends.
6. Next, add the kidney beans, chili powder, cumin, salt, and pepper. Stir well until everything is combined like a perfect ensemble cast.
7. Bring the mixture to a simmer, then reduce the heat and let it cook for at least 30 minutes. The longer it simmers, the better it gets! (Trust me, it’s worth the wait!)
8. Serve hot, topped with shredded cheese, a dollop of sour cream, and a sprinkle of green onions for that fancy touch.

And there you have it – a bowl of Elk Chili that will have everyone begging for the recipe. Dig in and savor every spicy, savory bite!

source: cookingwithruthie.com