Elote Pasta Salad: Mexican Street Corn Fusion

Get ready to dive into a fiesta of flavors with this delightful Mexican Street Corn Salad, also known as Elote Salad. It’s like a party in your mouth where everyone’s invited—even your taste buds! Let’s not keep them waiting; grab your apron and let’s whip up this corn-tastic dish!

Mexican Street Corn Salad (Elote Salad)

First things first: feast your eyes on this beautiful dish! Just look at it!

Ingredients

The ingredients are simple but pack a punch! Here’s what you’ll need:

• 4 cups of fresh corn (you can use frozen corn if you’re feeling a bit lazy, we won’t judge!)
• 1/2 cup mayonnaise (because everything tastes better with mayo, right?)
• 1/2 cup sour cream
• 1 cup crumbled queso fresco (if you can’t find it, feta can save the day!)
• 1/4 cup fresh lime juice (the zest of life!)
• 1 teaspoon chili powder (bring on the heat!)
• 1/2 teaspoon smoked paprika (for that extra oomph)
• Salt and pepper to taste (because bland food is a crime!)
• Fresh cilantro, chopped (optional but highly recommended for a flavor glow-up)
• Sliced jalapeños (if you like it spicy, why not?!)

Instructions

Now, let’s get into the nitty-gritty of how to create this masterpiece:

1. In a large pot of boiling water, cook the corn for about 3-5 minutes until tender. If you’re using frozen corn, just thaw it out and you’re good to go!
2. Drain the corn and let it cool down—nobody likes hot corn in their salad unless you’re trying to impress someone!
3. In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, and smoked paprika. Give it a good stir until everything’s mixed well. It should look creamier than a soap commercial!
4. Add in the cooled corn and fold it gently like you’re tucking in a baby burrito.
5. Mix in the crumbled queso fresco and season with salt and pepper. Toss in the cilantro and jalapeños if you’re feeling adventurous!
6. Chill the salad in the fridge for about 30 minutes to let the flavors mingle and become the cool kids on the block.
7. Finally, serve it up in a bowl and watch it disappear faster than your willpower at a taco truck! Enjoy your fabulous Mexican Street Corn Salad!

There you have it! A crazy delicious recipe that will turn your kitchen into the hottest taco stand this side of the border. Get your friends over and feast away!

source: easyweeknightrecipes.com