Cooking can be both an art and a science, and nothing brings that to life quite like a delicious dish inspired by a culinary legend. Today, we’re diving into the delicious world of Emeril Lagasse with an incredible recipe for Chicken Marsala. This dish not only brings deep flavors but is also surprisingly easy to prepare at home. So, roll up your sleeves and get ready to impress your family and friends with this gourmet meal!
Chicken Marsala
Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a rich Marsala wine sauce, complemented by mushrooms and herbs. Perfect for a cozy dinner or a special occasion, this recipe is sure to tantalize your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced (cremini or button mushrooms work well)
- 3/4 cup Marsala wine
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
Instructions
- Begin by preparing the chicken breasts. Season both sides with salt and pepper, then dredge them in flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms. Sauté for about 5 minutes, or until they are browned and tender.
- Next, pour in the Marsala wine, scraping up any bits stuck to the bottom of the pan. Allow it to simmer for 1-2 minutes before adding the chicken broth, thyme, and the remaining 2 tablespoons of butter.
- Return the chicken to the skillet and simmer in the sauce for about 3 minutes, allowing the flavors to meld together.
- Before serving, sprinkle with chopped parsley for a fresh finish. Serve this delicious Chicken Marsala over a bed of pasta or alongside some roasted vegetables.
Enjoy your culinary adventure! This Chicken Marsala will surely leave everyone asking for seconds.