If you’ve ever found yourself craving a delicious, moist corn muffin that could rival Famous Dave’s, then boy, do I have a treat for you! Let’s whip up these bad boys in the comfort of your own kitchen while we wear our fanciest aprons and pretend to be gourmet chefs. Are you ready? Let’s dive into the world of corny goodness!
Famous Daves Corn Muffin Copycat Recipe
Get your taste buds excited because these corn muffins are sure to make your mouth water. Just think of all the butter you can slather on top while imagining you’re dining at your favorite barbecue joint. Let’s get started!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup vegetable oil
- 1 cup corn kernels (fresh, frozen, or canned)
Instructions
- Preheat your oven to 400°F (200°C). It’s getting hot in here, so let’s get this party started!
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. This is going to be the foundation of your muffin masterpiece.
- In another bowl, whisk together the milk, eggs, and vegetable oil. Be sure to channel your inner mixologist; make sure it’s blended nicely!
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Remember, we want fluffy muffins, not a heavy brick!
- Gently fold in those corn kernels like they’re fancy jewels. This is your muffin bling!
- Grease a muffin tin or line it with paper liners, because nobody likes a sticky situation. Fill each muffin cup about two-thirds full with batter. Give them room to rise and shine.
- Bake in your preheated oven for 15-20 minutes or until the tops are golden brown and a toothpick comes out clean. Your kitchen will smell amazing—like a corn muffin dream!
- Let them cool for a few minutes, then carefully remove the muffins from the tin. You can serve them warm, ideally slathered with butter, honey, or even jam if you’re feeling frisky!
There you have it, folks—delicious, homemade corn muffins that’ll have you singing “Oh, corn muffin, you look so fine!” Enjoy these treats warm with a big cup of coffee, and bask in the culinary glory you’ve just created. Happy munching!
source: sharetherecipe.com
