Are you ready to dive into the world of low-carb goodness? If you’re looking to impress your friends at the next pizza night or simply want to indulge in a tasty treat without the carb guilt, then this Keto Fathead Dough is just the ticket! It’s super easy, and trust me, you’ll want to make this your new go-to for everything from pizza to pastries. Let’s roll up our sleeves and get right into it!
Check Out This Dough!
Feast your eyes on this glorious, golden dough. This isn’t just any dough; this is the dough that dreams are made of!
Ingredients
Here’s what you’ll need to whip up some magic:
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1 large egg
- ¾ cup almond flour
- 1 tsp garlic powder
- 1 tsp baking powder
- ½ tsp salt
Instructions
Now, let’s get down to the nitty-gritty of making this glorious dough!
- Melt the Cheese: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave them together for about 30 seconds at a time, stirring in between until nice and gooey!
- Mix It Up: In a separate bowl, whisk together the almond flour, garlic powder, baking powder, and salt. Add the melted cheese mixture and the egg. Stir until you’ve got a dough-like consistency. Don’t be scared to get your hands in there. This dough loves a good knead!
- Let’s Roll: Place your dough between two sheets of parchment paper. Roll it out to your desired thickness. Remember, the thinner it is, the crispier it gets. And who doesn’t love crispy?
- Preheat & Bake: Preheat your oven to 425°F (220°C). Transfer the rolled-out dough (carefully!) to a baking sheet and bake for about 12-15 minutes, or until it’s golden and glorious.
- Toppings Galore: Now the fun part! Top your dough with your favorite low-carb toppings. Cheese, pepperoni, veggies—if you can dream it, you can top it!
- Bake Again: Pop your masterpiece back in the oven for an additional 5-10 minutes to melt those heavenly toppings!
And there you have it! A scrumptious Keto Fathead Dough that’ll have everyone at the party wondering how you did it. Alright, my friends, let’s get cooking and make those taste buds dance!
source: www.maebells.com
