Filipino Pork Caldereta: Tomato Based Stew

Welcome to a delightful culinary adventure with a twist on a beloved classic. Today, we’re diving into a recipe for a Vegan Filipino Tomato-Based “Meat” Stew, known as Kaldereta. This comforting dish is traditionally made with beef, but we’ll be swapping it out for a delicious plant-based alternative that still captures the rich flavors and textures. Perfect for vegans and non-vegans alike, this stew will warm your soul and impress your taste buds. Here’s how to make it!

Vegan Filipino Tomato-Based “Meat” Stew (Kaldereta)

Take a look at this appetizing bowl of goodness!

Vegan Filipino Tomato-Based ‘Meat’ Stew (Kaldereta)Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3-4 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 medium potato, diced
  • 1 bell pepper, diced (red or green)
  • 1 cup mushrooms, sliced
  • 1 cup green peas (frozen or fresh)
  • 1 tablespoon soy sauce
  • 1 can (15 oz) crushed tomatoes
  • 1 cup vegetable broth
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • Salt, to taste
  • Fresh herbs for garnish (parsley or cilantro)

Instructions

  1. In a large pot or skillet, heat the olive oil over medium heat. Add the diced onions and sauté until translucent.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the diced carrots, potatoes, and bell pepper, cooking for about 5 minutes until they begin to soften.
  4. Add the sliced mushrooms and cook until they release their juices and become tender, about 3-4 minutes.
  5. Pour in the crushed tomatoes and vegetable broth, stirring well to combine. Add the soy sauce, paprika, black pepper, and bay leaf.
  6. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are cooked through.
  7. Stir in the green peas and adjust seasoning with salt and more pepper if desired. Remove the bay leaf before serving.
  8. Garnish with fresh herbs and serve hot over rice or with crusty bread!

This Vegan Filipino Tomato-Based “Meat” Stew is a hearty and satisfying meal, perfect for any occasion. Enjoy it with friends and family for a comforting experience that everyone will love!

Vegan Filipino Tomato-Based “Meat” Stew (Kaldereta) - The Foodie Takes source: thefoodietakesflight.com