Are you ready to elevate your breakfast game? Dive into this delicious recipe for creamy, dreamy white cheddar grits that will leave your taste buds dancing! Perfect for a cozy brunch or a comforting dinner, these grits are rich, cheesy, and incredibly satisfying. Let’s get cooking!
Flying Biscuit’s Creamy Dreamy White Cheddar Grits
Start your day on a high note with this creamy, rich dish that’s simple to make yet full of flavor. White cheddar brings a sharpness, while the texture will warm your soul. Grab your ingredients, and let’s whip up this delightful meal!
### Ingredients
- 1 cup of grits (not instant)
- 4 cups of water
- 1 cup of white cheddar cheese, shredded
- 2 tablespoons of butter
- Salt and pepper, to taste
- Optional toppings: chives, bacon bits, or a sunny-side-up egg
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Once boiling, add a pinch of salt.
- Slowly stir in the grits, reducing the heat to low. Cook the grits uncovered, stirring occasionally for about 20-25 minutes, or until they become creamy. Be sure to cook them according to the package instructions for the best results.
- Once the grits are cooked, stir in the butter and shredded white cheddar cheese. Mix until the cheese is melted and the grits are smooth and creamy.
- Season with salt and pepper to taste. If you’d like to add some extra flavors, toss in some chives or crispy bacon bits at this point.
- For a gourmet touch, serve the grits with a sunny-side-up egg on top.
- Enjoy your creamy dreamy white cheddar grits warm, and savor the delightful flavors!
These creamy white cheddar grits are sure to be a hit at your breakfast table. Easy to prepare and utterly delicious, they offer a comforting dish that’s perfect for any occasion. Share them with family and friends, and watch them fall in love with this Southern-inspired delicacy!
source: www.food.com
