There’s nothing quite like waking up to the delightful aroma of Baked French Toast Casserole. This dish is perfect for lazy weekend mornings or special occasions, as it can be prepared the night before and simply baked in the morning. Here’s a recipe that will surely make your breakfast a hit!
Baked French Toast Casserole - Overnight or Bake Now
Start your day off right with this simple yet delicious recipe. You can prepare it the night before and let it soak overnight, or whip it up and bake it right away. Either way, it’s a decadent treat that everyone will love.
Ingredients
- 1 loaf of French bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup maple syrup (for serving)
- Powdered sugar (for dusting, optional)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until thoroughly combined.
- Place the cubed French bread in a greased 9x13 inch baking dish. Pour the egg mixture over the bread, making sure all of the pieces are well soaked.
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- When ready to bake, preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for about 15 minutes.
- Bake the casserole in the preheated oven for 45-50 minutes or until it is golden brown and set in the center. You can check for doneness by inserting a toothpick in the middle; it should come out clean.
- If desired, dust with powdered sugar before serving. Serve warm with maple syrup poured over the top.
This Baked French Toast Casserole is not only easy to make but also incredibly satisfying. It brings a touch of indulgence to your breakfast table and is sure to become a family favorite. Enjoy it with your loved ones and savor every delicious bite!
source: kristineskitchenblog.com
