Are you ready to add a delightful crunch to your appetizer lineup? Fried pickles with a tangy dipping sauce are an irresistible treat that will impress guests and elevate any gathering. Perfectly seasoned and fried to golden perfection, these pickles are a game-changer for your next snack session. Let’s dive into how you can whip up this crowd-pleaser!
Fried Pickles With Tangy Dipping Sauce
These crispy delights are easy to make and incredibly satisfying. Whether you’re hosting a party or just craving something delicious, this recipe will not disappoint. So, let’s get started!
Ingredients
For the fried pickles, you will need:
- 1 jar of dill pickles (sliced or whole, your choice)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup cornmeal
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
- Vegetable oil (for frying)
For the Tangy Dipping Sauce
To create your tangy dipping sauce, you’ll need:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon pickle juice
- Salt and pepper to taste
Instructions
- Begin by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- In a medium bowl, combine flour, black pepper, garlic powder, and cayenne pepper.
- In another bowl, pour the buttermilk. Dip each pickle slice into the buttermilk, then dredge in the flour mixture, ensuring each slice is well coated.
- Working in batches, carefully place the coated pickles into the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- For the tangy dipping sauce, mix together the mayonnaise, Dijon mustard, apple cider vinegar, pickle juice, and season with salt and pepper. Adjust flavors to your liking.
- Serve the fried pickles hot with the tangy dipping sauce on the side. Enjoy!
These fried pickles make the perfect addition to any meal or as a stand-alone snack. Their crispy outside and tangy flavor profile are sure to leave everyone wanting more. So, grab your ingredients and get frying!
source: www.matthewaugusta.com
