If you’re looking for a delicious side dish that will elevate any meal, look no further than these Garlic Parm Fries. Crispy, flavorful, and incredibly easy to make, they’re the perfect addition to your dinner table or a satisfying snack on their own. Let’s dive into the recipe and get started!
Garlic Parm Fries
These fries are not just any ordinary fries; they’re coated with the perfect blend of garlic and Parmesan cheese, taking them to a whole new level of deliciousness. You’ll wonder how you ever lived without them!
Ingredients
- 4 large russet potatoes
- 4 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Wash and peel the potatoes. Cut them into thin fries, about 1/4 inch thick. The thinner they are, the crispier they will become!
- In a large bowl, combine the cut fries with olive oil, salt, pepper, and paprika. Toss until all the fries are evenly coated in oil and seasoning.
- Spread the fries in a single layer on the prepared baking sheet, ensuring there’s space between each fry for even cooking.
- Bake in the preheated oven for about 25-30 minutes, flipping them halfway through. You want them to be golden brown and crispy!
- While the fries are baking, prepare the garlic butter by melting 2 tablespoons of butter in a small pan over low heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic!
- Once the fries are done, remove them from the oven. Immediately pour the garlic butter over the fries and sprinkle the grated Parmesan cheese on top. Toss well to combine, making sure the fries are coated evenly.
- Garnish with chopped parsley for a pop of color and serve hot.
Enjoy your homemade Garlic Parm Fries as a side to your favorite dishes or make them the star of your snack time. They’re sure to be a hit!
source: www.girlgonegourmet.com
