Get ready to indulge in a delightful classic: German Chocolate Cake! This sweet treat is not only visually stunning, but it’s also packed with rich flavors and textures that make it a favorite among dessert lovers. With its luscious coconut pecan frosting, this cake is perfect for any occasion, whether you’re celebrating a birthday or just treating yourself to a delicious slice of heaven. Let’s dive into this mouthwatering recipe!
German Chocolate Cake
Take a look at this gorgeous cake, sure to impress your family and friends!
Ingredients
Here’s what you’ll need to make this scrumptious cake:
- 1 cup (240ml) boiling water
- 1 cup (100g) unsweetened cocoa powder
- 1 3/4 cups (220g) all-purpose flour
- 2 cups (400g) granulated sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 cup (240ml) vegetable oil
- 2 teaspoons vanilla extract
Frosting Ingredients
Don’t forget the amazing frosting!
- 1 cup (240ml) evaporated milk
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups (150g) sweetened shredded coconut
- 1 cup (100g) chopped pecans
Instructions
Now, let’s get baking!
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine boiling water and cocoa powder; whisk until smooth.
- In a separate bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
- In another large bowl, beat together sugar and eggs. Add buttermilk, oil, and vanilla, mixing until well combined. Gradually add the cocoa mixture, then the flour mixture, mix until smooth.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- While the cakes cool, prepare the frosting. In a saucepan, combine evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly until thickened (about 10-12 minutes). Remove from heat, stir in vanilla, coconut, and pecans.
- Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, then place the second layer and finish frosting the top and sides. Enjoy your scrumptious German Chocolate Cake!
This cake is truly a labor of love, but the results are undeniably worth every bite. Enjoy sharing this delightful dessert with family and friends!
source: lilluna.com
