Are you craving those soft, fluffy rolls served at your favorite buffet? Look no further! This copycat recipe brings you the delightful taste of Golden Corral’s rolls right to your kitchen. Whether you’re serving them with family dinners or enjoying them as a snack, they are sure to be a hit. Let’s get started on creating these delicious rolls!
Golden Corral’s Rolls
These rolls are incredibly easy to make and require simple ingredients found in your pantry. Their fluffy texture and buttery flavor are what makes them irresistibly good!
### Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 1 cup warm milk (110°F to 115°F)
- 1/3 cup butter, melted
- 2 large eggs
- Additional melted butter for brushing
Instructions:
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a separate bowl, mix flour and salt. Once the yeast mixture is ready, add the melted butter and eggs. Stir until combined.
- Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- After the dough has risen, punch it down and shape it into small balls, placing them in a greased baking dish.
- Cover the dish and allow the rolls to rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown.
- Once baked, brush with additional melted butter for that extra flavor.
Enjoy these delightful rolls warm from the oven with your favorite meal or simply on their own. They’re perfect for any occasion and will have everyone coming back for seconds!
source: www.cdkitchen.com
