Hey y’all, let’s break down a classic favorite that’s sure to bring smiles and warmth to your dinner table: Yeast Rolls from Golden Corral. These rolls are soft, fluffy, and just downright delicious! Perfect for any gathering or just because you want something scrumptious to pair with your meal. Let’s get into this recipe that you ain’t gonna want to miss!
Feast Your Eyes
Check out these mouth-watering yeast rolls that will have you reaching for seconds—or thirds! Seriously, they are that good.
Ingredients You’ll Need
Gather up these ingredients and get ready to whip up some magic:
- 3 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1 1/4 cups warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
- 2 large eggs
Instructions to Make the Perfect Yeast Rolls
Now, let’s get down to business! Follow these simple steps to create your own batch of heavenly rolls:
- In a small bowl, combine the warm milk, sugar, and active dry yeast. Let this mixture sit for about 5–10 minutes until it becomes frothy. This is how you know your yeast is good and ready to go!
- In a large mixing bowl, combine the melted butter, salt, and eggs. Once the yeast mixture is bubbly, pour it into this bowl.
- Gradually add in the flour, one cup at a time, mixing with a wooden spoon or your hands until you get a soft dough. You might not use all the flour, so keep an eye on it!
- Knead the dough on a floured surface for about 5–7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot until it doubles in size, approximately 1–2 hours.
- After it’s risen, punch the dough down and divide it into small balls, about 1-2 inches in diameter. Place the balls in a greased baking dish, cover, and let them rise again for about 30 minutes.
- Preheat your oven to 350°F. Once the rolls have risen, bake them for 15–20 minutes or until golden brown.
- Serve warm and enjoy your delicious yeast rolls! They’re best slathered with butter, honey, or your favorite jam.
These rolls are more than just a side; they’re a little piece of heaven. Enjoy them with family and friends, and watch them disappear like magic. You’ll definitely be making these again!
source: designcorral.com
