Welcome to a delightful journey of baking! Today, we’re diving into a cherished recipe for yeast rolls that are sure to impress family and friends alike. Soft, fluffy, and fragrant, these rolls make the perfect addition to any dinner table. Get ready to roll up your sleeves and bring some warmth into your kitchen!
Yeast Rolls
There’s something incredibly satisfying about baking bread from scratch. This yeast roll recipe will guide you through each step, ensuring your rolls come out perfectly every time. Whether you’re hosting a gathering or just enjoying a cozy night in, these rolls are the perfect companion for any meal.
### Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
Instructions
- In a large mixing bowl, combine the warm milk and yeast. Allow the mixture to sit for about 5 minutes, until frothy.
- Add the melted butter, sugar, and salt to the yeast mixture. Stir in the eggs until well combined.
- Gradually add the flour, one cup at a time, mixing until a dough forms. You may need to adjust the flour amount slightly to achieve a smooth, workable dough.
- Transfer the dough to a floured surface and knead for about 5-7 minutes, or until the dough is soft and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1-2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air and divide it into 12 equal portions. Shape each portion into a ball.
- Arrange the dough balls in a greased baking dish, ensuring they are close together. Cover and let them rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and brush the tops with melted butter for an extra touch of flavor. Serve warm, and enjoy!
These homemade yeast rolls will undoubtedly elevate your dining experience, creating a warm and inviting atmosphere. Pair them with butter, honey, or your favorite jam, and watch everyone go back for seconds. Happy baking!
source: designcorral.com
