Gozney Pizza Dough: Pro Level Outdoor Oven Recipe

Yo, if you’re looking to whip up some fire pizza at home, you gotta check out this New Haven style pizza dough recipe! It’s perfect for those cozy nights in or when you wanna impress your friends at your next get-together. Let’s get down to business!

Check Out This Dough!

Feast your eyes on that delicious potential. This dough is the foundation of your pizza dreams, so let’s make it happen.

New Haven Style Pizza DoughIngredients for the Dough:

  • 4 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 2 teaspoons sugar
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons olive oil

Instructions to Get It Just Right:

  1. In a large mixing bowl, combine flour, salt, sugar, and instant yeast. Mix it up until it’s well blended.
  2. Make a well in the center of the flour mixture and add warm water and olive oil. Use a wooden spoon or your hands to mix until a shaggy dough forms.
  3. Once it comes together, knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Ain’t nothing wrong with a little elbow grease!
  4. Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 to 2 hours, or until it’s doubled in size. You’ll know it’s working when that dough gets all swole!
  5. Once it’s risen, punch that dough down to release some air. Now you can either shape it into pizza right away or cover it and let it rest for a bit longer if you wanna chill.

And there you have it! With this New Haven style pizza dough recipe, you’ll be ready to craft some of the best pies in town. Don’t forget your favorite toppings, and make it a pizza night to remember! Enjoy every bite and share the love.

New Haven Style Pizza Dough Recipe | Pizza | Gozney Outdoor Pizza Ovens source: www.pinterest.com