Are you ready to treat yourself to an indulgent and delicious dessert? Look no further than the Great American Cookie Double Doozies! These delightful cookies are sure to impress your family and friends, perfect for any gathering or just to satisfy your sweet tooth. Let’s dive into what makes these treats so special!
Great American Cookie Double Doozies
These iconic cookies consist of two deliciously soft cookies sandwiched together with sweet frosting. The combination of flavors and textures will make you crave more! Below you’ll find the recipe to whip up your very own Double Doozies at home.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup vanilla buttercream frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, spread a generous amount of vanilla buttercream frosting on the bottom of one cookie, and sandwich it with another cookie on top.
- Repeat with the remaining cookies and frosting until all are paired up.
Enjoy your homemade Great American Cookie Double Doozies! These cookies may just become your new favorite treat to share (or keep all to yourself!). Happy baking!
source: www.macaroniandcheesecake.com