Are you ready to elevate your pizza game? This Greek Yogurt Pizza Dough is a game-changer that will take your homemade pizzas to a whole new level! With just a few simple ingredients, you can create a delicious, crispy crust that pairs perfectly with your favorite toppings. Let’s get started!
Greek Yogurt Pizza Dough
This recipe is not only straightforward but also packed with flavor. Say goodbye to store-bought dough and hello to a healthier, homemade alternative. Perfect for pizza night or any occasion!
Ingredients
- 1 cup of Greek yogurt (plain, non-fat or whole)
- 1 ½ cups of all-purpose flour (plus extra for dusting)
- 1 ½ teaspoons of baking powder
- ½ teaspoon of salt
- ½ teaspoon of garlic powder (optional)
- Olive oil (for brushing)
- Your choice of toppings (sauce, cheese, veggies, meats, etc.)
Instructions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, combine the Greek yogurt, flour, baking powder, salt, and garlic powder. Stir until a dough begins to form.
- Transfer the dough onto a floured surface. Knead the dough for about 2-3 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour until you achieve the desired consistency.
- Roll out the dough to your preferred thickness. For a crispy crust, make it thinner; for a chewier texture, roll it thicker. Remember to dust your surface and rolling pin with flour to prevent sticking!
- Transfer the rolled dough onto a baking sheet lined with parchment paper or a pizza stone.
- Brush the surface lightly with olive oil to enhance the flavor and help achieve a golden-brown color.
- Add your favorite pizza sauce, cheese, and toppings. Get creative!
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let it cool for a minute, slice, and enjoy your homemade Greek Yogurt Pizza!
This easy Greek Yogurt Pizza Dough recipe is the perfect way to enjoy a healthier pizza without sacrificing flavor. It’s quick to make and can be customized to suit your tastes. Now, gather your ingredients, roll up your sleeves, and start your pizza-making adventure!
source: theproteinchef.co
