Welcome to a delightful culinary journey where we explore the rich flavors of a unique dip that can complement any dish. Today, we’re diving into the savory world of Harry and David’s Pepper and Onion Relish. Perfect for gatherings or a cozy night in, this relish promises to elevate your culinary experience.
Harry and David Pepper and Onion Relish
This relish brings together a harmonious blend of peppers and onions, offering a sweet yet tangy flavor that pairs beautifully with cheeses, crackers, or as a fun topping on your favorite sandwiches. Let’s take a look at what makes this relish special!
Ingredients
Here’s what you’ll need to create this impressive relish:
- 1 cup chopped sweet onions
- 1 cup chopped red bell peppers
- 1 cup chopped green bell peppers
- 1 cup white sugar
- 1 cup apple cider vinegar
- 1 tablespoon pickle spices
Instructions
Follow these simple steps to put together your very own Pepper and Onion Relish:
- In a large pot, combine the chopped onions and bell peppers.
- Add the white sugar and apple cider vinegar to the pot, stirring to mix.
- Bring the mixture to a boil over medium heat, allowing the sugar to dissolve.
- Once it reaches a boil, reduce the heat and let it simmer for about 10-15 minutes, or until the mixture thickens slightly.
- Stir in the pickle spices and continue to simmer for an additional 5 minutes.
- Remove from heat and let cool slightly before transferring to sterilized jars.
- Seal the jars and refrigerate, allowing the flavors to meld for at least 24 hours before using.
Now that you have your homemade Pepper and Onion Relish ready, you can serve it with a variety of dishes. Whether you’re hosting a party, enjoying a quiet evening with family, or planning a picnic, this relish is sure to impress your guests with its delightful flavor and versatility.
Enjoy experimenting with this simple yet tasty recipe, and don’t forget to share your culinary creations with friends and family!
source: recipeler.com
