Harry And David Relish: Gourmet Condiment Copycat

Get ready to dip your chips and spread it on your sandwiches because we’re diving into the world of sweet and spicy with this unbelievable Copycat Harry and David’s Sweet Pepper Relish! If you’ve ever tasted this zesty delight, you know it’s like sunshine in a jar. So, let’s roll up those sleeves and get cooking!

Behold the Relish!

First up, let’s take a gander at this glorious jar of yumminess. Nothing says “I’m ready to party” like a crunchy, colorful jar of relish just waiting to be devoured.

Ingredients

Here’s what you’ll need to whip up this tasty treat:

• 2 red bell peppers, chopped
• 2 green bell peppers, chopped
• 1 medium onion, finely chopped
• 1 cup sugar
• 1 cup apple cider vinegar
• 2 tablespoons cornstarch
• 1 teaspoon mustard seeds
• ½ teaspoon celery seeds
• 1 teaspoon red pepper flakes (optional for a kick)
• Salt and pepper to taste

Instructions

Now, let’s get down to the nitty-gritty of making this relish that will elevate any meal. Follow these simple steps:

1. In a large saucepan, combine chopped red and green bell peppers with the finely chopped onion.
2. Add the sugar, apple cider vinegar, mustard seeds, and celery seeds. Bring this colorful concoction to a boil over medium-high heat.
3. Once it’s boiling, reduce the heat and let it simmer for about 10 minutes, stirring occasionally. This will allow the peppers to soften and meld with the sweet vinegar—that’s where the magic happens!
4. In a small bowl, mix the cornstarch with a couple of tablespoons of cold water. Make sure it’s smooth because nobody likes lumps in their relish!
5. Stir this cornstarch mixture into the simmering pan of peppers and keep stirring until it thickens up. This should take just a few minutes.
6. Add salt, pepper, and red pepper flakes to taste. Feel free to adjust according to your spice preferences. Go wild!
7. Once thickened, remove from the heat and let it cool. Transfer your delightful relish into jars, seal them up, and store them in the fridge!

Enjoy your sweet and spicy adventure with this Copycat Harry and David’s Sweet Pepper Relish! Whether you’re slathering it on your grilled cheese, jazzing up a holiday roast, or just eating it by the spoonful, you’re in for a treat that’ll knock your socks off!

source: jamiecooksitup.net