Indulge in the mouthwatering flavors of Hawaiian Beef Stew, a delightful dish that brings together the rich culinary traditions of the islands. This recipe is perfect for family gatherings or cozy nights in, filled with savory goodness that will transport you to a tropical paradise. Let’s dive into the deliciousness!
Image of Hawaiian Beef Stew
Take a look at this delicious Hawaiian Beef Stew that will make your taste buds dance!
Ingredients
Gather these simple ingredients to create your own Hawaiian Beef Stew:
- 2 pounds of beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 can (14 oz) diced tomatoes, with juice
- 1 cup pineapple chunks, drained (reserve the juice)
- 2 teaspoons soy sauce
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
Instructions
Follow these easy steps to prepare your Hawaiian Beef Stew:
- Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and brown it on all sides. This should take about 5-7 minutes.
- Add the Vegetables: Stir in the diced onion and minced garlic, cooking until the onion is translucent.
- Combine Ingredients: Pour in the beef broth, carrots, potatoes, diced tomatoes, and reserved pineapple juice. Stir to combine.
- Add Seasonings: Mix in the pineapple chunks, soy sauce, ground ginger, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together beautifully.
- Serve: Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley or green onions if desired.
Enjoy this Hawaiian Beef Stew with steamed rice or a crusty bread to soak up that delicious sauce. It’s comfort food at its best, bringing a little taste of the islands to your home kitchen!
source: rowdyhogbbq.com
