Welcome to the culinary adventure of a lifetime! Today, we’re diving into the savory world of Hawaiian Beef Stew. Picture yourself on a sun-kissed island, surrounded by lush greenery and sipping on a coconut drink while devouring this delicious dish. Let’s get cooking!
Hawaiian Beef Stew
This hearty and flavorful dish is perfect for those days when you want to feel cozy and tropical at the same time. The beef stews itself and makes your house smell like a Hawaiian paradise. Get your ingredients ready because we’re about to make some magic happen!
Here’s what you’ll need to create this magnificent stew:
- 2 pounds of beef chuck, cut into 1-inch pieces
- 1 tablespoon of vegetable oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 bell pepper, diced
- 2 cups of beef broth
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 bay leaf
- 2 cups of water (or more as needed)
- Chopped green onions for garnish
Now that we have our ingredients, let’s jump into the tasty instructions:
- First, grab a large pot and heat the vegetable oil over medium heat. Throw in the beef chunks and sear them until they are brown all over. This should take around 5-7 minutes. We want them to be looking like they just came from a Hawaiian luau!
- Add in the onion and garlic. Sauté them together for about 3 minutes until the onions become translucent and you can smell the heavenly aroma filling your kitchen.
- Now, it’s time to toss in the carrots, potatoes, and bell pepper. Stir everything together because we want our vegetables to join the party!
- Pour in the beef broth and diced tomatoes. Add soy sauce, brown sugar, black pepper, salt, ground ginger, and the bay leaf. Give it a good stir and make sure all our ingredients are cozy in the pot.
- Add water as needed to fully submerge the ingredients. Bring the mixture to a boil, then reduce to a simmer.
- Cover the pot and let it simmer for about 2 hours, stirring occasionally. Trust us; your patience will pay off with the most flavorful beef stew!
- Once it’s done, taste the stew and adjust the seasoning if needed. Remove the bay leaf and discard it.
- Serve hot, garnished with chopped green onions. You can pair it with rice or enjoy it straight from the pot, but either way, it’s happiness in a bowl!
And there you have it! A bowl of Hawaiian Beef Stew that’s sure to transport you straight to the beaches of Hawaii, even if you’re just sitting at your kitchen table. Dig in and enjoy!
source: onolicioushawaii.com
