Hawaiian Pumpkin Crunch: Tropical Dessert Bar

Embrace the flavors of Hawaii with this delightful recipe for Hawai‘i-Style Pumpkin Crunch. This dish embodies the warmth of local traditions and is perfect for gatherings or simply to enjoy as a sweet treat at home. Whether you are a seasoned baker or trying your hand at a new recipe, this easy-to-follow guide will have you creating a scrumptious dessert that is sure to impress!

How to Make Hawai‘i-Style Pumpkin Crunch

This delightful dessert combines the warmth of pumpkin with a crunchy topping, bringing together flavors and textures that are simply irresistible. Gather your ingredients and get ready to dive into a delightful baking experience!

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 box (yellow cake mix)
• 1 cup chopped pecans or walnuts
• 1/2 cup melted butter
• Whipped cream, for serving (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set it aside.
2. In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, and nutmeg. Ensure all ingredients are well combined.
3. Pour the pumpkin mixture into the greased baking dish, spreading it evenly across the bottom.
4. Sprinkle the dry cake mix evenly over the pumpkin filling. Do not mix; just spread it out gently.
5. Sprinkle the chopped nuts on top of the cake mix layer.
6. Drizzle the melted butter evenly over the top, making sure to cover as much of the cake mix as possible.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve warm, optionally topped with whipped cream for a delicious finishing touch!

Enjoy this Hawai‘i-Style Pumpkin Crunch on its own or as a wonderful addition to your next potluck or family gathering. It’s a dish that brings joy and warmth, reminiscent of the beautiful Hawaiian islands. Happy baking!

source: www.hawaiimagazine.com