Hawaiian Teriyaki Chicken: Sweet Island Style BBQ

Delight your taste buds with this delicious Hawaiian Style BBQ Teriyaki Chicken. This recipe is perfect for a family gathering or a weekend treat. The sweet and savory flavors create an unforgettable dish that everyone will love. Ready to dive into this mouth-watering recipe? Let’s get started!

Hawaiian Style BBQ Teriyaki Chicken

Take a look at this enticing image of our Teriyaki Chicken before we get into the juicy details:

Ingredients

Before you start cooking, gather these ingredients to create the most flavorful Teriyaki Chicken:

• 2 lbs chicken thighs (boneless and skinless)
• ¼ cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

Now that you have all your ingredients, it’s time to cook! Follow these steps:

1. In a mixing bowl, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk it all together until the sugar is dissolved.
2. Place the chicken thighs in a large zip-top bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Baste the chicken with the leftover marinade during grilling for extra flavor.
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This helps retain the juices!
6. Slice the grilled chicken and serve it on a platter. Garnish with chopped green onions and sesame seeds for a beautiful presentation.

Serve this Hawaiian Style BBQ Teriyaki Chicken with steamed rice or grilled vegetables for a complete meal that will surely impress your guests. Enjoy the burst of flavors and make this recipe a regular in your kitchen!

source: onohawaiianrecipes.com