Hellmanns Potato Salad: Classic Picnic Side Dish

Hey y’all! Get ready to whip up something that’s gonna take your summertime cookouts to the next level. Nothing hits the spot quite like a classic potato salad, and we have the perfect recipe that’s all about flavor and good vibes. So, grab your apron, ‘cause we’re about to dive in!

Classic Hellmann’s Potato Salad with Sweet Relish

This potato salad is creamy, tangy, and just a touch sweet thanks to that sweet relish. It’s the kind of dish that pairs beautifully with grilled meats and will have everyone coming back for seconds. Let’s get those taste buds dancing!

### Ingredients:

• 2 pounds of potatoes (Yukon Gold or red work best)
• 1 cup Hellmann’s mayonnaise
• 2 tablespoons sweet relish
• 1 tablespoon Dijon mustard
• 1/2 cup chopped celery
• 1/4 cup finely chopped onion (red onion adds a nice color)
• 3 hard-boiled eggs, chopped
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Start by washing the potatoes really well. You wanna make sure all that dirt is gone because no one wants grit in their salad.
2. Cut the potatoes into bite-sized pieces and place them in a large pot. Cover with cold water and add a pinch of salt. Bring it to a boil and cook until fork-tender, about 15-20 minutes. Don’t overcook them, or you’ll end up with mashed potatoes instead!
3. While the potatoes are cooking, let’s get that dressing going. In a bowl, mix together the Hellmann’s mayonnaise, sweet relish, and Dijon mustard until it’s all blended smoothly.
4. Once the potatoes are done, drain them and let them cool. You want them completely cool before mixing everything up to keep that creamy texture!
5. In a large mixing bowl, combine the cooled potatoes, chopped celery, onion, and hard-boiled eggs. Drizzle that creamy dressing over the top and carefully fold it all together. Be gentle so you don’t mush the potatoes!
6. Finally, season with salt and black pepper to taste. Give it a little taste test – you might want to add a bit more relish or mustard to suit your vibe!
7. Cover and chill in the fridge for at least an hour before serving. This allows all those flavors to meld together perfectly.
8. Serve it up cold, garnish with some fresh parsley if you like, and watch as everyone digs in with smiles on their faces!

This potato salad is comfort food at its finest. Bring it to your next gathering, and just watch it disappear. Enjoy y’all!

source: www.saltysidedish.com