Indulge in a classic dessert that never fails to impress—Hershey’s Cocoa Fudge. This delightful treat is perfect for any occasion, whether you are hosting a gathering or simply craving something sweet. Follow along with this easy-to-follow recipe to create a rich and delectable fudge that melts in your mouth.
Hershey’s Cocoa Fudge
This luscious fudge features the rich flavor of Hershey’s cocoa, ensuring a deep chocolate taste in every bite. With just a few simple ingredients, you can whip up this delightful confection in no time.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsweetened Hershey’s cocoa
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine the sugar, cocoa powder, and milk. Stir until well mixed.
- Cook the mixture over medium heat, stirring constantly until it comes to a boil.
- Once boiling, stop stirring and let it boil for about 4-5 minutes. Use a candy thermometer to ensure it reaches the soft-ball stage (234°F or 112°C).
- Remove the saucepan from heat and add the butter and vanilla extract. If you are using nuts, fold them in at this stage.
- Beat the mixture with a wooden spoon until it thickens and loses its gloss. This should take about 5-10 minutes.
- Spread the fudge into a greased 8-inch square pan. Allow it to cool at room temperature until set.
- Once completely cooled, cut into squares and serve. Enjoy your homemade Hershey’s Cocoa Fudge!
With its simple preparation and rich chocolate flavor, this Hershey’s Cocoa Fudge recipe is a must-try for chocolate lovers. Share it with friends and family for a sweet treat that is sure to delight everyone. Store any leftovers in an airtight container to keep the fudge fresh and delicious.
source: cheekykitchen.com
