Banana bread is a beloved classic that brings warmth and comfort to any kitchen, especially when you make it high altitude! This Best Easy High Altitude Banana Bread Recipe is perfect for bakers at elevation who want to enjoy this delightful treat. Let’s dive into the deliciousness of this recipe with some mouthwatering images and easy-to-follow instructions.
Delicious High Altitude Banana Bread
Take a look at this scrumptious banana bread that is sure to impress family and friends alike!
Ingredients You Will Need
To whip up this delectable banana bread, gather the following ingredients:
- 3 ripe bananas, mashed
- ⅓ cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- ¾ cup sugar (or brown sugar for extra flavor)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (sifted)
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions for Making High Altitude Banana Bread
Follow these simple steps to create your high altitude banana bread:
- Preheat your oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
- Mash the bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the butter: Stir in the melted butter to the mashed bananas.
- Mix in the ingredients: Mix in the baking soda and salt. Next, add the sugar, beaten egg, and vanilla extract. Stir until well combined.
- Incorporate the flour: Gently fold in the flour until just incorporated. If using, mix in chopped walnuts or chocolate chips.
- Pour and bake: Pour the banana bread batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and enjoy: Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy each bite of this moist and flavorful high altitude banana bread. It’s perfect for breakfast, snack time, or even dessert! Don’t forget to share it with your loved ones or savor it all for yourself—either way, you won’t regret making this delicious treat!
source: www.thefreshcooky.com
