Hey y’all! Today, we’re diving into a delicious recipe for High Altitude Banana Bread that’s gonna make your kitchen smell divine. This is not just any banana bread; this one is crafted keeping in mind those of us who live up in the mountains or at higher elevations. Trust me, it’s gonna be a hit. Let’s gather up our ingredients and get started!
High Altitude Banana Bread
Look at this tasty goodness! This banana bread is moist, sweet, and packed with flavor. The way the bananas caramelize when baked just takes this loaf to another level of yum!
Ingredients
Here’s what you’re gonna need for this beautiful loaf:
- 3 to 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Now, let’s get into the steps to create this masterpiece:
- First, preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Add in baking soda and salt. Mix well!
- Stir in sugar, egg, and vanilla extract until everything is combined nicely.
- Finally, add the flour and mix until just incorporated. Be careful not to over-mix!
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
And there you have it! The best High Altitude Banana Bread ever. Slice it up, serve warm, and enjoy a little slice of heaven. This banana bread is perfect for breakfast, a snack, or even dessert. Trust me, once you make this, you’re gonna want to keep bananas on hand just for this recipe. Happy baking, fam!
source: foodfolksandfun.net
