Are you ready to elevate your dining experience with a delightful dish that combines sweetness and smokiness? Look no further than this Easy Honey Smoked Salmon Recipe! Perfect for a special occasion or a cozy dinner at home, this recipe is sure to impress your family and friends. Let’s dive into the details!
Honey Smoked Salmon
This succulent honey smoked salmon is not only easy to prepare but also packed with flavor. Infused with the perfect blend of honey, tea, and spices, this dish will transport your taste buds on a journey to culinary bliss. Plus, it can be served as an appetizer or a main course!
Ingredients
To make this mouthwatering honey smoked salmon, you will need the following ingredients:
- 1 lb fresh Salmon fillet
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- 2 cups of tea leaves (your choice, but green tea works well)
- Wood chips for smoking (preferably cherry or apple wood)
Instructions
Follow these simple steps to create your honey smoked salmon:
- In a bowl, whisk together honey, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and smoked paprika until well combined.
- Place the salmon fillet in a resealable bag and pour the marinade over the fish. Seal the bag, ensuring all the salmon is covered. Refrigerate for at least 2 hours or overnight for best results.
- Prepare your smoker by soaking the wood chips in water for about 30 minutes. Drain and set aside.
- Once ready, preheat your smoker to 225°F (107°C).
- Remove the salmon from the marinade and allow excess liquid to drip off. Sprinkle the tea leaves onto the smoker box or directly onto the coals, if applicable.
- Place the salmon on the smoker grate and smoke for about 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
- Once cooked, remove the salmon from the smoker, and let it rest for a few minutes before slicing.
Serve your honey smoked salmon with a side of fresh salad, crispy bread, or on a beautiful platter for everyone to enjoy. This dish pairs wonderfully with a light white wine or sparkling water. Enjoy your culinary masterpiece!
source: thebirdbbq.com
