If you’re looking for a hearty dish that will warm you up from the inside out, look no further than this delicious smoked chili! Perfect for a cool evening or a weekend gathering, this recipe makes use of your smoker to bring out deep, rich flavors that are sure to please. So grab your ingredients and let’s fire up the smoker!
Smoked Chili - Easy Hearty Chili on the Smoker!
This smoked chili is not only easy to prepare but also packed with flavor. The combination of smoked meats and hearty vegetables creates a dish that is both satisfying and comforting. Here’s how you can create this mouthwatering chili in just a few simple steps.
Ingredients:
- 2 lbs ground beef
- 1 lb smoked sausage, sliced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2-3 jalapeños, chopped (adjust to taste)
- 2 tbsp chili powder
- 1 tbsp cumin
- Salt and pepper, to taste
- 1 cup beef broth
- Optional toppings: sour cream, shredded cheese, fresh cilantro
Instructions:
- Preheat your smoker to 225°F (107°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped onion, garlic, and jalapeños to the skillet and sauté until the vegetables are soft.
- Transfer the beef mixture to a large pot or Dutch oven. Stir in the sliced smoked sausage, black beans, kidney beans, crushed tomatoes, chili powder, cumin, salt, pepper, and beef broth.
- Mix everything well and bring the chili to a simmer.
- Place the pot in your smoker and smoke for about 2 to 3 hours, stirring occasionally, until the chili is rich and thick.
- Remove from the smoker and let it cool slightly before serving.
- Top with your choice of sour cream, shredded cheese, or fresh cilantro, and enjoy your hearty smoked chili!
Gather your family and friends around the table and dig into this smoky, spicy delight. The unparalleled depth of flavor from the smoker will have everyone asking for seconds!
source: agrillforallseasons.com
