Welcome to my cozy kitchen! Today, we’re diving into a delightful homemade recipe for Swamp Crackers. These easy-to-make crackers are perfect for snacking or serving at your next get-together. Grab your apron, and let’s get started!
Swamp Crackers
These crunchy, flavorful treats are not only simple to prepare but also customizable to your taste preferences. Whether you enjoy them with cheese, dips, or on their own, they are sure to impress everyone at the table!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ cup cold butter, cubed
- ½ cup grated cheese (cheddar works great)
- ½ teaspoon dried herbs (like rosemary or thyme)
- ¾ cup cold water
Instructions
- Preheat your oven: Set your oven to 400°F (200°C). This will ensure that your crackers bake perfectly crisp!
- Mix the dry ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk them together until they blend nicely.
- Add the butter: Incorporate the cold, cubed butter into the dry mixture using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Stir in cheese and herbs: Add the grated cheese and dried herbs to the mixture, stirring gently to combine.
- Add water: Gradually mix in the cold water, a little at a time, until a dough forms. You may not need the full ¾ cup!
- Roll out the dough: On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use cookie cutters or a knife to cut the dough into your preferred shapes.
- Bake: Place the crackers on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown.
- Cool and enjoy: Let the crackers cool on a wire rack, and enjoy them while they’re fresh!
These Swamp Crackers are a fantastic addition to any gathering or simply a tasty snack for movie night at home. Feel free to experiment with different herbs and cheeses to find your perfect combination!
source: www.pinterest.com
