Paneer Butter Masala is a delightful dish that encapsulates the rich and vibrant flavors of Indian cuisine. This creamy and flavorful curry is made with paneer, a type of Indian cheese, and is often enjoyed with naan or rice. Below, we provide an enticing recipe that guides you through the process of creating this delectable dish.
Hyderabadi Paneer Curry Recipe
This Hyderabadi rendition of Paneer Butter Masala is known for its unique blend of spices and its luxurious, creamy texture. Perfect for special occasions or a comforting meal, it is sure to impress your family and friends.
### Ingredients:
- 250 grams of paneer, cubed
- 2 tablespoons of butter
- 1 tablespoon of oil
- 1 medium onion, finely chopped
- 2-3 green chilies, slit
- 1 tablespoon of ginger-garlic paste
- 2 medium tomatoes, pureed
- 1 tablespoon of tomato paste
- 1 teaspoon of kasuri methi (dried fenugreek leaves)
- 1 teaspoon of garam masala
- ½ cup of heavy cream
- Salt to taste
- Cilantro for garnish
Instructions:
- In a pan, heat the butter and oil together over medium heat. Add the chopped onions and sauté until they are golden brown.
- Stir in the ginger-garlic paste and green chilies. Sauté for another minute until fragrant.
- Add the tomato puree and tomato paste to the pan. Cook until the oil separates from the mixture.
- Sprinkle in the kasuri methi and garam masala. Cook for another 2-3 minutes, stirring occasionally.
- Lower the heat and add the paneer cubes, gently mixing to coat them with the spiced tomato sauce.
- Pour in the heavy cream and season with salt. Stir well and let it simmer for about 5 minutes, allowing the flavors to meld.
- Garnish with fresh cilantro before serving.
Serve your Hyderabadi Paneer Butter Masala hot with naan or steamed rice for a satisfying meal. This recipe not only highlights the beauty of traditional Indian cooking but also provides a comforting dish that can be enjoyed by people of all ages.
source: recipepes.com
