Yo, you ever had those delicious chocolate dipped ice cream balls that just hit the spot? If you haven’t, it’s about time you whip up this treat ‘cause it’s a game changer! Perfect for hot days or just when you’re craving something sweet. Let’s get into it!
Chocolate Dipped Ice Cream Balls
Prepare yourself for a dessert that’s both fun to make and even more fun to eat. These ice cream balls are coated in rich chocolate, making every bite a treat you won’t forget. Plus, they’re versatile – you can use your favorite ice cream flavors for a personalized twist!
Ingredients
- 1 quart of your favorite ice cream (vanilla, chocolate, or any flavor you love)
- 2 cups chocolate chips or melting chocolate
- 1 tablespoon coconut oil (optional, for a smoother chocolate)
- Sprinkles, chopped nuts, or coconut flakes (for topping, optional)
Instructions
- First off, scoop out the ice cream into balls using an ice cream scoop. Make them about the size of a golf ball and place them on a parchment-lined baking sheet. You want to work quickly because the ice cream will melt!
- Once you’ve got all your ice cream balls scooped, put that baking sheet into the freezer. Let it chill for at least 1-2 hours until they’re firm. This step is key because we want those balls to hold up when we dip them in chocolate.
- Now it’s time to melt the chocolate! In a microwave-safe bowl, combine the chocolate chips and coconut oil if you’re using it. Heat it in the microwave in 30-second intervals, stirring after each until it’s completely melted and smooth. Be careful not to overheat it.
- Take the ice cream balls out of the freezer. Using a fork or a skewer, dip each ball into the melted chocolate, rolling it around to get an even coating. Let the excess chocolate drip off.
- After coating, place the chocolate-dipped balls back on the parchment paper. If you want to add toppings like sprinkles or nuts, do it while the chocolate is still wet.
- Once all the balls are coated, pop them back into the freezer for about 30 minutes to let the chocolate harden.
- And just like that, you’re ready to indulge! Serve these bad boys straight from the freezer for the ultimate treat! Enjoy!
There you have it! A bomb chocolate dip ice cream ball recipe that’s sure to be a crowd-pleaser. Perfect for parties or just kickin’ back on a sunny day. So get in that kitchen and make some magic happen!
source: www.pinterest.com
