Are you ready to indulge in a delightful dish that celebrates both flavor and texture? This Crispy Lotus Stem Stir Fry is a perfect addition to your culinary repertoire. It’s not only quick to prepare but also packed with the satisfying crunch of lotus stems. Let’s dive into this mouthwatering recipe that will surely impress your family and friends!
Crispy Lotus Stem Stir Fry
Take a look at this beautiful dish that combines simplicity with elegance.
Ingredients
- 500 grams of lotus stems, peeled and sliced
- 2 tablespoons of oil (preferably sesame oil)
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 2-3 green chilies, slit
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- Salt to taste
- Fresh cilantro for garnishing
Instructions
- Begin by heating the oil in a wide pan over medium heat. Once hot, add the mustard seeds and let them splutter.
- Add the cumin seeds and the slit green chilies. Sauté for a minute until the spices release their aroma.
- Stir in the ginger-garlic paste and cook until the raw smell dissipates, about 2 minutes.
- Now, add the sliced lotus stems to the pan. Toss them well to coat with the fragrant spices.
- Sprinkle turmeric powder, red chili powder, and salt over the lotus stems. Mix thoroughly to ensure the spices are evenly distributed.
- Cover the pan with a lid and let it cook for about 5-7 minutes, stirring occasionally until the lotus stems are tender yet crispy.
- Once cooked, remove the lid and increase the heat for a minute to crisp them up further. Be cautious not to burn them!
- Once desired crispiness is achieved, garnish with fresh cilantro before serving.
This Crispy Lotus Stem Stir Fry can be enjoyed as a side dish or even as a light main course. Serve it hot with steamed rice or flatbreads, and watch your friends and family revel in its delightful crunch and flavor. Enjoy your culinary adventure!
source: funfoodfrolic.com
