Are you feeling a bit sluggish and in need of a delicious pick-me-up? Look no further than this heavenly Italian Hangover Cake! Perfect for any occasion, this cake brings together the rich flavors of Italy with a twist that makes it the ultimate comfort food. Whether you’re celebrating a special occasion or simply craving a delightful treat, this cake is sure to impress. Let’s dive into this delightful recipe!
Best Italian Hangover Cake
This cake is not just a treat; it’s an experience! With every bite, you’ll savor the moist texture and exquisite flavors that make it truly special.
### Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1/2 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup espresso or strong coffee, cooled
- Powdered sugar, for dusting
- Chocolate shavings, for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, alternating with the buttermilk. Mix until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
- When the cake is cooled, soak it with the cooled espresso, pouring it evenly over the top.
- Dust with powdered sugar and add chocolate shavings if desired. Slice and enjoy!
This Italian Hangover Cake is rich, moist, and utterly irresistible. Perfect for gatherings or a special treat at home, this recipe will surely become a favorite. Don’t forget to share with friends and family—though you might want to keep a slice or two just for yourself!
source: enzasquailhollowkitchen.com
